Who doesn’t love a warm, gooey bowl of Homemade Mac and Cheese with Velveeta and all its cheesy goodness? It’s the ultimate comfort food, perfect for cozy nights, a side dish for family gatherings, special occasions, or when you are craving something indulgent and satisfying.
This recipe has everything you love about classic mac and cheese added in with the wonderful flavor of Velveeta to make it extra smooth and delicious. It’s a hit with our entire family—my kids love it so much they could eat it as a main dish every time and be completely happy!
Whether you’re making it for dinner, a potluck, or a holiday side, this dish is certain to please the whole family. The best part about this recipe is that you can make it gluten-free by simply using gluten-free pasta for any family member who has a gluten allergy.
And let me tell you a little secret: the people who aren’t gluten-free probably won’t notice if you do not tell them. I’m sure they will love it all the same!
If it’s your first time making mac and cheese don’t be intimidated. This is a very easy recipe. You got this!
Ready to make this homemade mac and cheese made with Velveeta? Let’s get started!
Simple Ingredients
- 4 cups of elbow macaroni
- 16 oz of Velveeta cheese (1/2 block)
- 1 cup of Milk (2% or whole milk)
- 1 tablespoon of Butter (salted or unsalted)
- 1 teaspoon of salt (I use sea salt)
- Black pepper (optional)
GLUTEN-FREE OPTION:
- Use gluten-free pasta all other ingredients are gluten-free.
Step By Step Instructions
Boil Macaroni: In a large saucepan or pot, boil 4 cups of macaroni according to the directions on the box. Once cooked, drain and return the pasta to the pot.
Prepare Ingredients: While pasta is boiling, cube 16 oz of Velveeta cheese so it melts more easily when added to the cooked pasta.
Add All Ingredients: Next, place the pot with the cooked macaroni over medium-low heat. Add the cubed Velveeta cheese, 1 cup of milk, 1 tablespoon of butter, and 1 teaspoon of salt. Stir continuously until the cheese is fully melted and you have a smooth creamy sauce coating the macaroni. If desired, season with black pepper.
Serve and Enjoy: It is ready to serve. You now have a delicious and comforting main dish. Or, you can pair it with Homemade BBQ, or make a homemade hamburger helper with it.
Storage and reheating: Store leftovers in an airtight container. When reheating, add a splash of milk to your bowl and stir so your mac and cheese won’t be dry.
The Best Homemade Mac and Cheese with Velveeta
Creamy, cheesy, and comforting, this homemade mac and cheese with Velveeta is a family favorite recipe! Made with simple ingredients, it’s quick to prepare and perfect as a main dish or side for any occasion.
Ingredients
- 4 cups of elbow macaroni
- 1/2 a block of Velveeta cheese (16 oz)
- 1 cup of milk (2% or whole milk)
- 1 tablespoon of butter (salted or unsalted)
- 1 teaspoon of salt (I use sea salt)
- Black pepper (optional)
Instructions
- In a large saucepan or pot, prepare 4 cups of macaroni according to the directions on the box. Once cooked drain and return pasta to the pot.
- While pasta is boiling, cube 16 oz. Velveeta cheese so it melts more easily when added to cooked pasta.
- Next, over medium heat, add all the ingredients to the cooked pasta. Stir continuously until the cheese is fully melted and you have a smooth creamy sauce coating the macaroni.
- Serve and enjoy!
Notes
*Store leftovers in an airtight container for 3-4 days.
*When reheating in a microwave add a splash of milk to your macaroni and cheese. Heat in 30-second intervals.
*When reheating on the stovetop, add a couple of splashes of milk and heat on low stirring continually.
*If making for a special occasion and you are taking it In a crockpot make sure to add 1/2-1 cup of milk to the macaroni or it will dry out.
Pin For Later
This is a family favorite recipe here and I hope it’s a huge hit at your home as well. Add this recipe to your Pinterest board of great recipes.
Serving suggestions:
Main Dish: Pair with steamed veggies or a side salad or make as a hamburger helper for a complete meal.
Side Dish: Serve alongside fried chicken, any kind of BBQ, or meatloaf.
Serve at: A great side dish to take to potlucks, family gatherings, special occasions, or birthday parties.
Tips and Tricks for Best Results:
- Don’t Overcook the Pasta: Cook it till it’s just done so it holds its shape while mixing and doesn’t get mushy.
- Low and Slow: Stir the ingredients over medium-low heat to avoid burning the cheese sauce.
- Crockpot: When making this homemade mac and cheese for special occasions, you can take this in a crockpot but you will need to add at least 1/2-1 cup of extra milk. It all depends on how long your mac and cheese sits, warming, to how much extra milk it needs.
- Make It Your Own: Add cooked bacon, steamed broccoli, or a dash of hot sauce to customize the dish.
- If you decide you want more cheese feel free to add more.
- If you feel you have too much cheese you may need more milk. Add a little bit of milk at a time, stirring before you add any more. Milk helps make the creamiest mac and cheese.
Leave a Comment
Let me know if you enjoyed this homemade mac and cheese with Velveeta by leaving a comment below.
You may also enjoy The Best Easy Crockpot Recipes from Mamas Front Porch Swing.
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That looks truly delicious! Thank you for sharing your recipe 🙂
You are welcome! I hope you give it a try! Let me know what you think!
This looks amazing! What I love about this is how simple it sounds as sometimes it’s nice having a really simple meal but that tastes amazing!
The most simple comfort food for sure! Super easy to throw together! If you give it a try let me know what you think!
This mac & cheese dish looks delicious! Thanks for leaving a step-by-step guide. I do want to try it! My family loves mac & cheese.
You are so welcome! Let me know what you think of it!
I love Mac & Cheese! Thanks for sharing!
You are very welcome! Thanks for stopping by!
What a delicious recipe! Absolutely love its flavor!